Norwegian Wood

Norwegian Wood is a Belgian Strong Dark Ale produced with six different malts and two varieties of Belgian candi sugar.  The use of a traditional Belgian ale yeast gives this beer a great deal of complexity, but we’re only getting started.  We then ferment this beer a second time on Scandinavian lingonberries, moderately toasted French oak, and with a second, unique strain of yeast.  The end result clocks in at 9.5% and showcases tart stone fruits, Belgian spices, and a deep ruddy hue suggestive of toffee and caramelized barrel sugars.

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