This rich, malty beer originated in the Trappist abbeys of Belgium, but we’ve recreated our own local version. This dubbel is brewed with locally produced muscovado sugar, along with specialty Belgian malts and continental European hops. The result? A flavourful beer with hints of dried cherries and dates, spiced toffee, and rum raisin.

Best paired with: Steak; smoked ribs; Gouda cheese; milk chocolate.

ABV: 7.2%