We’ve resurrected the Leipzig method of producing beer with our Guimaras Gose. This
salty/sour concoction makes use of Lactobacillus in its fermentation. Our version puts a Philippine twist, using locally-sourced souring bacteria, Filipino sea salt, and lots of mangoes.

Awards:
Asian Beer Championship 2019, Chairman’s Selection
Asian Beer Championship 2018, Silver Award
Asian BEer Medal 2016, Silver Award

Best paired with: Watermelon salad; ceviche (or kinilaw); Edam cheese; or Greek yogurt.
ABV: 4.3%